In the heart of a hilly village, in the Biana fraction, a piece of authentic and true handmanufacturing. the inn "Bellaria" passion history, whose history is found deep-rooted in the years. The memory takes back to us in fact at the end of 1800, when the structure was lodging an ancient tavern with alimentary inn and sale of kinds, only reference point for the Biana inhabitants. The Trecordi family has its management since 1972.

Giuseppe and Fausta took together a long way of sacrifices and satisfactions. Subsequently they have been three of the them five daughters, Mariangela, Silvana and Valeria, to take the parents' activity ahead, which today lead for twelve years. The structure has undergoed a few important remakings, but without changing his country glamour. The room is introduced with three rooms for the guests welcome and a summer Dehor. To the entry the bar service is placed. In Mariangela and Valeria kitchen, with the mother Fausta help, they prepare the local typical craftmade plates, with fancifully revisited and creative recipes.

Also the desserts are made by hand. The menu changes depending on the seasons. The creativity and the Culinary inspiration are taken well with the rich fantasy of aromas and tastes compositions, creating such an ensamble than makes every plate unic and original. The wines the foods take are prevalently local. In Silvana and Giuseppe dining room, they devote themselves to the welcome of the guests, recommending the best Enogastronomic coupling to them. A long and beautiful history based on important values, which have determined the estimate and the recognition of the Bellaria inn and the Trecordi family.